Harvest: Field Notes from a Far-Flung Pursuit of Real Food
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible?Obtén 2 audiolibros gratis con tu prueba.
Harvest: Field Notes from a Far-Flung Pursuit of Real Food
Compra ahora por $17.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Max Watman
-
De:
-
Max Watman
Acerca de esta escucha
Max Watman’s compulsively listenable memoir of his dogged quest to craft meals from scratch.
After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer - whom he names Bubbles - raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively listenable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food.
A lively raconteur, Watman draws upon his youth in rural Virginia with foodie parents - locavores before that word existed - his time cooking in restaurants, and his love of the kitchen.
Amid trial and experiment, there is bound to be heartbreak. Despite a class in cheese-making from a local expert, his carefully crafted Camembert resembles a chalky hockey puck. Much worse, his beloved hens - "the girls", as he calls them - are methodically attacked by a varmint, and he falls into desperate measures to defend them. Finally, he loses track of where exactly Bubbles the steer is.
Watman perseveres, and his story culminates in moments of redemption: a spectacular prairie sunset in North Dakota; watching 10,000 pheasants fly overhead; eating fritters of foraged periwinkles and seawater risotto; beachside with his son; a tub of homemade kimchi that snaps and crunches with fresh, lively flavor well after the last harvest.
With infectious enthusiasm, Watman brings the listener to the furthest corners of culinary exploration. He learns that the value of living from scratch is in the trying. With a blend of down-home spirit and writing panache, he serves up a delectable taste of farm life - minus the farm.
©2014 Max Watman (P)2014 Audible Inc.Los oyentes también disfrutaron...
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,133
-
Narración:5 out of 5 stars 30,975
-
Historia5 out of 5 stars 30,807
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,407
-
Narración:5 out of 5 stars 9,598
-
Historia4.5 out of 5 stars 9,537
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Animal, Vegetable, Miracle
- A Year of Food Life
- De: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrado por: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Duración: 14 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 2,268
-
Narración:4.5 out of 5 stars 1,433
-
Historia4.5 out of 5 stars 1,434
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
-
3 out of 5 stars
-
mixed feelings
- De pterion en 11-15-07
De: Barbara Kingsolver, y otros
-
It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- De: Bill Heavey
- Narrado por: Bill Heavey
- Duración: 9 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 145
-
Narración:4.5 out of 5 stars 126
-
Historia4.5 out of 5 stars 126
A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
-
4 out of 5 stars
-
Not what I thought, but still loved it.
- De Austin Kelley en 12-08-16
De: Bill Heavey
-
Meat Eater
- Adventures from the Life of an American Hunter
- De: Steven Rinella
- Narrado por: Steven Rinella
- Duración: 7 h y 1 m
- Versión completa
-
General5 out of 5 stars 423
-
Narración:5 out of 5 stars 394
-
Historia5 out of 5 stars 394
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
-
5 out of 5 stars
-
Great book
- De Anonymous User en 02-15-25
De: Steven Rinella
-
Blue Highways
- A Journey into America
- De: William Least Heat-Moon
- Narrado por: Joe Barrett
- Duración: 17 h y 54 m
- Versión completa
-
General4.5 out of 5 stars 1,154
-
Narración:4.5 out of 5 stars 1,040
-
Historia4.5 out of 5 stars 1,039
Hailed as a masterpiece of American travel writing, Blue Highways is an unforgettable journey along our nation's backroads. William Least Heat-Moon set out with little more than the need to put home behind him and a sense of curiosity about "those little towns that get on the map-if they get on at all-only because some cartographer has a blank space to fill: Remote, Oregon; Simplicity, Virginia; New Freedom, Pennsylvania; New Hope, Tennessee; Why, Arizona; Whynot, Mississippi." His adventures, his discoveries, and his recollections of the extraordinary people he encountered along the way amount to a revelation of the true American experience.
-
5 out of 5 stars
-
A new Mark Twain... this is a great book
- De Mr. en 01-25-13
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,133
-
Narración:5 out of 5 stars 30,975
-
Historia5 out of 5 stars 30,807
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,407
-
Narración:5 out of 5 stars 9,598
-
Historia4.5 out of 5 stars 9,537
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Animal, Vegetable, Miracle
- A Year of Food Life
- De: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrado por: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Duración: 14 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 2,268
-
Narración:4.5 out of 5 stars 1,433
-
Historia4.5 out of 5 stars 1,434
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
-
3 out of 5 stars
-
mixed feelings
- De pterion en 11-15-07
De: Barbara Kingsolver, y otros
-
It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- De: Bill Heavey
- Narrado por: Bill Heavey
- Duración: 9 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 145
-
Narración:4.5 out of 5 stars 126
-
Historia4.5 out of 5 stars 126
A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
-
4 out of 5 stars
-
Not what I thought, but still loved it.
- De Austin Kelley en 12-08-16
De: Bill Heavey
-
Meat Eater
- Adventures from the Life of an American Hunter
- De: Steven Rinella
- Narrado por: Steven Rinella
- Duración: 7 h y 1 m
- Versión completa
-
General5 out of 5 stars 423
-
Narración:5 out of 5 stars 394
-
Historia5 out of 5 stars 394
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
-
5 out of 5 stars
-
Great book
- De Anonymous User en 02-15-25
De: Steven Rinella
-
Blue Highways
- A Journey into America
- De: William Least Heat-Moon
- Narrado por: Joe Barrett
- Duración: 17 h y 54 m
- Versión completa
-
General4.5 out of 5 stars 1,154
-
Narración:4.5 out of 5 stars 1,040
-
Historia4.5 out of 5 stars 1,039
Hailed as a masterpiece of American travel writing, Blue Highways is an unforgettable journey along our nation's backroads. William Least Heat-Moon set out with little more than the need to put home behind him and a sense of curiosity about "those little towns that get on the map-if they get on at all-only because some cartographer has a blank space to fill: Remote, Oregon; Simplicity, Virginia; New Freedom, Pennsylvania; New Hope, Tennessee; Why, Arizona; Whynot, Mississippi." His adventures, his discoveries, and his recollections of the extraordinary people he encountered along the way amount to a revelation of the true American experience.
-
5 out of 5 stars
-
A new Mark Twain... this is a great book
- De Mr. en 01-25-13
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,968
-
Narración:4.5 out of 5 stars 1,722
-
Historia4.5 out of 5 stars 1,714
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
The Traveling Feast
- De: Rick Bass
- Narrado por: Rick Bass
- Duración: 7 h y 58 m
- Versión completa
-
General5 out of 5 stars 40
-
Narración:5 out of 5 stars 33
-
Historia5 out of 5 stars 32
From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point - in his midfifties, with his long marriage dissolved and his grown daughters out of the house - Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life.
-
5 out of 5 stars
-
One of the best books I've read recently.
- De Matt M. en 03-30-22
De: Rick Bass
-
The Third Plate
- Field Notes on the Future of Food
- De: Dan Barber
- Narrado por: Dan Barber
- Duración: 14 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 1,251
-
Narración:4.5 out of 5 stars 1,075
-
Historia4.5 out of 5 stars 1,068
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
-
4 out of 5 stars
-
I don't think I'm the intended market for the book
- De Steve Word en 06-03-14
De: Dan Barber
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- De: Gabrielle Hamilton
- Narrado por: Gabrielle Hamilton
- Duración: 10 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 1,530
-
Narración:4.5 out of 5 stars 1,211
-
Historia4.5 out of 5 stars 1,213
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
4 out of 5 stars
-
A Little Prickly--But Yummy
- De Mel en 03-11-12
-
The Dirty Life
- On Farming, Food, and Love
- De: Kristin Kimball
- Narrado por: Kristin Kimball
- Duración: 8 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 242
-
Narración:4.5 out of 5 stars 218
-
Historia4.5 out of 5 stars 214
When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
-
3 out of 5 stars
-
I have mixed feelings about this one...
- De Maria en 01-01-20
De: Kristin Kimball
-
Farm City
- The Education of an Urban Farmer
- De: Novella Carpenter
- Narrado por: Karen White
- Duración: 9 h y 53 m
- Versión completa
-
General4 out of 5 stars 386
-
Narración:4.5 out of 5 stars 281
-
Historia4 out of 5 stars 288
Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
-
3 out of 5 stars
-
Hmmm.
- De THoward en 09-30-09
-
Give a Girl a Knife
- A Memoir
- De: Amy Thielen
- Narrado por: Amy Thielen
- Duración: 10 h y 10 m
- Versión completa
-
General4.5 out of 5 stars 106
-
Narración:4.5 out of 5 stars 99
-
Historia4.5 out of 5 stars 98
Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City's finest kitchens - for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten - she grew up in a northern Minnesota town home to the nation's largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.
-
5 out of 5 stars
-
Brings me back to my Midwest roots
- De Eric en 01-02-18
De: Amy Thielen
-
Killing It
- An Education
- De: Camas Davis
- Narrado por: Camas Davis
- Duración: 8 h y 27 m
- Versión completa
-
General4.5 out of 5 stars 69
-
Narración:4.5 out of 5 stars 62
-
Historia4.5 out of 5 stars 62
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
-
4 out of 5 stars
-
Interesting story, important message, monotone performance.
- De Becker en 12-03-21
De: Camas Davis
-
Growing a Farmer
- How I Learned to Live Off the Land
- De: Kurt Timmermeister
- Narrado por: Ax Norman
- Duración: 9 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 309
-
Narración:4.5 out of 5 stars 283
-
Historia4.5 out of 5 stars 283
When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
-
5 out of 5 stars
-
So you want to be a farmer?
- De john en 04-12-15
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- De: Andrew Zimmern
- Narrado por: Andrew Zimmern
- Duración: 8 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 107
-
Narración:4.5 out of 5 stars 83
-
Historia4.5 out of 5 stars 82
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
-
5 out of 5 stars
-
If you are a Zimmern fan, you will love this book!
- De Steve en 05-25-12
De: Andrew Zimmern
-
The Mushroom Hunters
- On the Trail of an Underground America
- De: Langdon Cook
- Narrado por: Kevin Free
- Duración: 11 h y 10 m
- Versión completa
-
General4 out of 5 stars 372
-
Narración:4.5 out of 5 stars 332
-
Historia4 out of 5 stars 326
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
-
5 out of 5 stars
-
Intriguing and full of fun!
- De v. s. en 09-11-13
De: Langdon Cook
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- De: Josh Kilmer-Purcell
- Narrado por: Johnny Heller
- Duración: 8 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 217
-
Narración:4.5 out of 5 stars 191
-
Historia4.5 out of 5 stars 191
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
2 out of 5 stars
-
Selling your dream and name dropping
- De Mark en 09-13-12
Relacionado con este tema
-
Farm City
- The Education of an Urban Farmer
- De: Novella Carpenter
- Narrado por: Karen White
- Duración: 9 h y 53 m
- Versión completa
-
General4 out of 5 stars 386
-
Narración:4.5 out of 5 stars 281
-
Historia4 out of 5 stars 288
Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
-
3 out of 5 stars
-
Hmmm.
- De THoward en 09-30-09
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- De: Josh Kilmer-Purcell
- Narrado por: Johnny Heller
- Duración: 8 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 217
-
Narración:4.5 out of 5 stars 191
-
Historia4.5 out of 5 stars 191
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
2 out of 5 stars
-
Selling your dream and name dropping
- De Mark en 09-13-12
-
The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- De: Charlie Berens
- Narrado por: Charlie Berens
- Duración: 6 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 127
-
Narración:5 out of 5 stars 116
-
Historia4.5 out of 5 stars 115
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
-
5 out of 5 stars
-
Perfect for the Long Drive to WI
- De Amazon Customer en 01-24-22
De: Charlie Berens
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
South Toward Home
- Adventures and Misadventures in My Native Land
- De: Julia Reed, Jon Meecham - foreword
- Narrado por: Julia Reed, Dan Bittner - introduction
- Duración: 5 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 107
-
Narración:4.5 out of 5 stars 93
-
Historia5 out of 5 stars 93
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
-
5 out of 5 stars
-
Julia Reed IS the SOUTH
- De toni en 05-23-20
De: Julia Reed, y otros
-
Coop
- A Year of Poultry, Pigs, and Parenting
- De: Michael Perry
- Narrado por: Michael Perry
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 227
-
Narración:4.5 out of 5 stars 210
-
Historia4.5 out of 5 stars 209
Last seen sleeping off his wedding night in the back of a 1951 International Harvester pickup, Michael Perry is now living in a rickety Wisconsin farmhouse. Faced with 37 acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home, Perry plumbs his unorthodox childhood - his city-bred parents took in more than 100 foster children while running a ramshackle dairy farm - for clues to how to proceed as a farmer, a husband, and a father.
-
3 out of 5 stars
-
Meh
- De dpenney en 12-22-16
De: Michael Perry
-
Farm City
- The Education of an Urban Farmer
- De: Novella Carpenter
- Narrado por: Karen White
- Duración: 9 h y 53 m
- Versión completa
-
General4 out of 5 stars 386
-
Narración:4.5 out of 5 stars 281
-
Historia4 out of 5 stars 288
Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
-
3 out of 5 stars
-
Hmmm.
- De THoward en 09-30-09
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- De: Josh Kilmer-Purcell
- Narrado por: Johnny Heller
- Duración: 8 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 217
-
Narración:4.5 out of 5 stars 191
-
Historia4.5 out of 5 stars 191
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
2 out of 5 stars
-
Selling your dream and name dropping
- De Mark en 09-13-12
-
The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- De: Charlie Berens
- Narrado por: Charlie Berens
- Duración: 6 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 127
-
Narración:5 out of 5 stars 116
-
Historia4.5 out of 5 stars 115
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
-
5 out of 5 stars
-
Perfect for the Long Drive to WI
- De Amazon Customer en 01-24-22
De: Charlie Berens
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
South Toward Home
- Adventures and Misadventures in My Native Land
- De: Julia Reed, Jon Meecham - foreword
- Narrado por: Julia Reed, Dan Bittner - introduction
- Duración: 5 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 107
-
Narración:4.5 out of 5 stars 93
-
Historia5 out of 5 stars 93
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
-
5 out of 5 stars
-
Julia Reed IS the SOUTH
- De toni en 05-23-20
De: Julia Reed, y otros
-
Coop
- A Year of Poultry, Pigs, and Parenting
- De: Michael Perry
- Narrado por: Michael Perry
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 227
-
Narración:4.5 out of 5 stars 210
-
Historia4.5 out of 5 stars 209
Last seen sleeping off his wedding night in the back of a 1951 International Harvester pickup, Michael Perry is now living in a rickety Wisconsin farmhouse. Faced with 37 acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home, Perry plumbs his unorthodox childhood - his city-bred parents took in more than 100 foster children while running a ramshackle dairy farm - for clues to how to proceed as a farmer, a husband, and a father.
-
3 out of 5 stars
-
Meh
- De dpenney en 12-22-16
De: Michael Perry
-
Housebroken
- Admissions of an Untidy Life
- De: Laurie Notaro
- Narrado por: Laurie Notaro
- Duración: 6 h y 12 m
- Versión completa
-
General4 out of 5 stars 134
-
Narración:4 out of 5 stars 122
-
Historia4 out of 5 stars 122
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
-
5 out of 5 stars
-
Wonderful
- De Carlie en 07-28-16
De: Laurie Notaro
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 64
-
Narración:4.5 out of 5 stars 55
-
Historia4.5 out of 5 stars 57
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 46
-
Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Dirty Chick
- Adventures of an Unlikely Farmer
- De: Antonia Murphy
- Narrado por: Antonia Murphy
- Duración: 7 h y 20 m
- Versión completa
-
General4 out of 5 stars 1,097
-
Narración:4.5 out of 5 stars 1,005
-
Historia4 out of 5 stars 1,007
One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
-
4 out of 5 stars
-
Loved it!
- De kara-karina en 02-11-15
De: Antonia Murphy
-
The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- De: Trevor Corson
- Narrado por: Brian Nishii
- Duración: 10 h y 6 m
- Versión completa
-
General4 out of 5 stars 473
-
Narración:4.5 out of 5 stars 388
-
Historia4 out of 5 stars 386
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
-
1 out of 5 stars
-
Lame, Lame, Lame
- De hermanous en 10-02-10
De: Trevor Corson
-
The Good Good Pig
- The Extraordinary Life of Christopher Hogwood
- De: Sy Montgomery
- Narrado por: Xe Sands
- Duración: 5 h y 57 m
- Versión completa
-
General4.5 out of 5 stars 398
-
Narración:4.5 out of 5 stars 351
-
Historia4.5 out of 5 stars 351
A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.
-
5 out of 5 stars
-
Uplifting memoir of a pig + autobiography
- De Diana en 04-04-19
De: Sy Montgomery
-
The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
-
General4 out of 5 stars 184
-
Narración:4 out of 5 stars 166
-
Historia4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
4 out of 5 stars
-
Simple story
- De Dianna Bogart en 06-09-15
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- De: Megan Kimble
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
- Versión completa
-
General5 out of 5 stars 34
-
Narración:5 out of 5 stars 29
-
Historia5 out of 5 stars 29
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
5 out of 5 stars
-
Very insightful
- De Anonymous User en 01-10-21
De: Megan Kimble
-
The Winemaker's Daughter
- De: Timothy Egan
- Narrado por: Cassandra Campbell
- Duración: 12 h y 45 m
- Versión completa
-
General4 out of 5 stars 51
-
Narración:4 out of 5 stars 42
-
Historia4 out of 5 stars 42
When Brunella Cartolano visits her father on the family vineyard in the basin of the Cascade Mountains, she's shocked by the devastation caused by a four-year drought. Passionate about the Pacific Northwest ecology, Brunella, a cultural impact analyst, is embroiled in a battle to save the Seattle waterfront from redevelopment and to preserve a fisherman's livelihood. But when a tragedy among fire-jumpers results from a failure of the water supply - her brother Niccolo is among those lost - Brunella finds herself with another mission.
-
3 out of 5 stars
-
Obviously Not Read By A Washington Resident
- De John C Schuyler en 04-24-19
De: Timothy Egan
-
Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 109
-
Narración:5 out of 5 stars 88
-
Historia4.5 out of 5 stars 88
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
2 out of 5 stars
-
Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
-
A Hunter's Fireside Book
- Tales of Dogs, Ducks, Birds, & Guns
- De: Gene Hill
- Narrado por: Ray Childs
- Duración: 5 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 311
-
Narración:4.5 out of 5 stars 270
-
Historia4.5 out of 5 stars 266
The legendary American outdoor writer’s finest collection. For decades, Gene Hill’s articles and books have captured the spirit of the outdoors in a way that inspires and entertains millions of readers. A Hunter’s Fireside Book captures the essence of the life of a sportsman and explores the full spectrum of the hunter’s experience: sunrises in the duck blind, an unforgettable hunter’s moon, the camaraderie of men who know the pleasures of being wet and cold and a little bit lost.
-
5 out of 5 stars
-
Beyond acquiring meat, this is why we go afield
- De Ray C en 02-28-20
De: Gene Hill
-
Should the Tent Be Burning Like That?
- A Professional Amateur's Guide to the Outdoors
- De: Bill Heavey
- Narrado por: Jeff Harding
- Duración: 9 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 361
-
Narración:4.5 out of 5 stars 307
-
Historia4.5 out of 5 stars 306
For more than 20 years, Heavey has staked a claim as one of America's best sportsmen writers. In feature stories and his Field & Stream column A Sportsman's Life, he has taken audiences across the country and beyond to experience his triumphs and failures as a suburban dad who happens to love hunting and fishing. This new collection gathers together a wide range of his best work - tales that are odes to the notion that enthusiasm is more important than skill and testaments to the enduring power of the natural world.
-
5 out of 5 stars
-
one of the best storytellers of all time!
- De Adam en 12-16-17
De: Bill Heavey