Haja garum, Apicius! e Névoa com amêndoas
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Narrado por:
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Dage Kleinertz
Acerca de esta escucha
Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.
©2020 José Guilherme R. Ferreira (P)2020 Tapioca EditionsRelacionado con este tema
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