HARD TIMES FRUGAL DESSERTS; A Back to Basics Cookbook

De: Anna Patterson

Narrado por: Virtual Voice

I have cooked and baked since the age of five years old. I was taught to do this by people who learned to cook simply but good. These lessons I learned came straight from the lessons learned during The Great Depression. I would very much like to pass some of these lessons on and have been striving to do so in cookbooks.