
Grocery Story
The Promise of Food Co-ops in the Age of Grocery Giants
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Narrado por:
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Jon Steinman
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De:
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Jon Steinman
Acerca de esta escucha
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy.
Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: The grocery store - the epicenter of our food-gathering ritual.
Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman:
- Deconstructs the food retail sector and the shadows cast by corporate giants
- Makes the case for food co-ops as an alternative
- Shows how co-ops spur the creation of local food-based economies and enhance low-income food access.
Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
©2019 Jon Steinman (P)2020 Recording Copyright by New Society PublishersLos oyentes también disfrutaron...
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Historia
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Franchise
- The Golden Arches in Black America
- De: Marcia Chatelain
- Narrado por: Machelle Williams
- Duración: 10 h y 37 m
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Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.
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Window into Black Capitalism
- De Keith en 01-13-20
De: Marcia Chatelain
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Supercapitalism
- The Transformation of Business, Democracy, and Everyday Life
- De: Robert B. Reich
- Narrado por: Dick Hill
- Duración: 9 h y 36 m
- Versión completa
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Since the 1970s, and notwithstanding three recessions, the U.S. economy has soared. American capitalism has been a triumph, and it has spread throughout the world. At the same time, argues the former U.S. secretary of labor, Robert B. Reich, the effectiveness of democracy in America has declined. It has grown less responsive to the citizenry, and people are feeling more and more helpless as a result.
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Robert Reich for V.P. (of the U.S.)
- De Horace en 11-07-07
De: Robert B. Reich
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No Ordinary Disruption
- The Four Global Forces Breaking All the Trends
- De: Richard Dobbs, James Manyika, Jonathan Woetzel
- Narrado por: Grover Gardner
- Duración: 8 h y 18 m
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In No Ordinary Disruption, the directors of the McKinsey Global Institute, the flagship think tank of the world's leading consulting firm, McKinsey & Company, dive deeply behind current headlines to analyze the key forces transforming the global economy over the next two decades - and most importantly, to explain what business and government leaders need to do to reset their intuitions and take advantage of the disruptions ahead.
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Good performance, so-so content
- De Vignesh Krishnan en 08-28-16
De: Richard Dobbs, y otros
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Beeronomics
- How Beer Explains the World
- De: Johan Swinnen, Devin Briski
- Narrado por: Liam Gerrard
- Duración: 8 h y 18 m
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Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
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Beer is our world.
- De thfiv en 02-04-20
De: Johan Swinnen, y otros
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- De: Monica M. White, LaDonna Redmond - with
- Narrado por: Monica M. White
- Duración: 5 h y 4 m
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In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.
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HEROIC & WISE COOPERATION TO STAY WITH THE LAND
- De @THEROOTMATTERS en 04-25-21
De: Monica M. White, y otros
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The Zero Marginal Cost Society
- The Internet of Things, the Collaborative Commons, and the Eclipse of Capitalism
- De: Jeremy Rifkin
- Narrado por: David Cochran Heath
- Duración: 14 h y 15 m
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In this provocative new book, Rifkin argues that the coming together of the Communication Internet with the fledgling Energy Internet and Logistics Internet in a seamless twenty-first-century intelligent infrastructure—the Internet of Things—is boosting productivity to the point where the marginal cost of producing many goods and services is nearly zero, making them essentially free.
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Not a convincing argument-just stories & ideology
- De Pierre Parent en 07-26-17
De: Jeremy Rifkin
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Empire of Things
- How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
- De: Frank Trentmann
- Narrado por: Mark Meadows
- Duración: 33 h y 6 m
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What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present.
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An exhaustive attempt to get the story right
- De John en 03-09-16
De: Frank Trentmann
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The Rise and Fall of American Growth
- The U.S. Standard of Living Since the Civil War
- De: Robert J. Gordon
- Narrado por: Michael Butler Murray
- Duración: 30 h y 14 m
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In the century after the Civil War, an economic revolution improved the American standard of living in ways previously unimaginable. Electric lighting, indoor plumbing, home appliances, motor vehicles, air travel, air conditioning, and television transformed households and workplaces. With medical advances, life expectancy between 1870 and 1970 grew from 45 to 72 years. The Rise and Fall of American Growth provides an in-depth account of this momentous era.
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Over-detailed, with no engaging message
- De BehA en 01-31-17
De: Robert J. Gordon
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Sugar
- The World Corrupted from Slavery to Obesity
- De: James Walvin
- Narrado por: Roger Davis
- Duración: 10 h y 45 m
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How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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I should have listened to the other reviews
- De L. Bergman en 12-31-18
De: James Walvin
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- De: Paul K. Conkin
- Narrado por: Kevin Pierce
- Duración: 11 h y 7 m
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- De Joanne en 01-26-14
De: Paul K. Conkin
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Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
Lo que los oyentes dicen sobre Grocery Story
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Historia
- Breann Ruhl
- 06-27-23
A book everyone should read!
Extremely informative and eye opening! 11/10 would recommend to everyone. You will learn so much and it’s so well written.
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