
French Kids Eat Everything
How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
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Narrado por:
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Cris Dukehart
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De:
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Karen Le Billon
Acerca de esta escucha
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything - from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America. Karen soon begins to see the wisdom in the "food rules" that the French use to foster healthy eating habits and good manners in babies and children. Some of the rules call into question both our eating habits and our parenting styles. Other rules evoke commonsense habits that we used to share but have somehow forgotten.
Combining personal anecdotes with practical tips and appetizing recipes, French Kids Eat Everything is a humorous, provocative look at families, food, and children that is filled with inspiration and advice that every parent can use.
©2012 Karen Bakker Le Billon (P)2014 TantorLos oyentes también disfrutaron...
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
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Thinspired
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- Narrado por: Robin Eller
- Duración: 4 h y 59 m
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Like so many people, Mara Schiavocampo had struggled with weight for most of her life. She tried every diet on the planet, suffered a debilitating eating disorder, joined a bizarre food cult, took dangerous pills, worked out for insane amounts of time - and still tipped the scales at nearly 230 pounds. But more than reaching a healthy weight, Mara wanted peace and freedom from the constant mental torment brought on by food. A healthy and effortless way of life - for the rest of her life.
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Entertaining and Realistic
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Super Sushi Ramen Express
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
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De: Michael Booth
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At Home with Madame Chic
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When Jennifer arrived at Madame Chic's Parisian apartment as a foreign exchange student, Madame Chic took her under her wing and tutored her in the secrets of how the French elevate the little things in life to the art of living. Years later, Jennifer was back in California with a husband, two young daughters, a dog, and her first home.
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Sounds like a robot.
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What She Ate
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
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Knives at Dawn
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
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Eating for England
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
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Bonjour, Happiness!
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As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women - whether doctors, shop owners, or housewives - don't worry about being thin enough, young enough, or accomplished enough.
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a delight
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Cooking as Fast as I Can
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
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Buttermilk Graffiti
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
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Stir
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
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Lo que los oyentes dicen sobre French Kids Eat Everything
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- Maureen
- 01-18-19
Great book, Want More
This is a great book, but it left me with questions. I understand the food rules according to the French and if you don’t force vegetables for example, and dessert isn’t a reward, how do you handle dessert when kids don’t eat their veggies. Overall good content, and applicable rules.
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- Jenna Martin
- 11-17-20
LOVE!!
This is hands down the only audiobook I listen to over and over again! Each time I catch new nuggets of advice. Though our lives don’t parallel in the slightest outside of being an American myself, this book is relatable, humbling, funny, and empathic. My kiddo follows this (for the most part) and all I hear is how surprised they are with how well they eat in comparison to their peers... now if we could work on the state school systems to model the French way of eating ....
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- Andrea
- 08-25-16
Slow to start, but sick with it
Starts off a bit slow, but picks up midway through. Author provides good tangible ideas to implement with your family. Worth the listen.
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- Willji
- 08-12-15
Very good ideas, a little overall worship of the French culture
This was a very enjoyable book and I have no doubt that it proposes a much better way of eating, even a better way of living, than the mainstream North American culture and eating methods. It borders a bit on the French worship side but I don't blame her. I wish the narrator's French accent was better (I found it to be a bit trite instead of entertaining or endearing).
I wonder if, really, this method of training a child to eat and leading a family in a more holistically healthy lifestyle is possible in North America. I see the merits, but it seems so difficult unless there was a mainstream change, which seems unlikely since the fast (or fake) food culture is so deeply entrenched into our society.
Nevertheless, it is an enjoyable story with some great ideas.
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- Eshopper
- 10-08-15
Entertaining and educational
Fun book, well written, and an easy read, but also educational and insightful about the differences between French and American eating.
My only complaint is that the narrator's pronunciation of certain words is really annoying... She pronounces "our" as "arrr" like a pirate, and adds an extra T in "anecdote" to make "antecdote" bizarrely. Also her French pronunciation isn't great at times (she pronounces tante as "tan-tay")... But that is a minor critique of the audible narrator. The book itself is great.
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- Derek J.
- 08-21-19
Worth hearing
Good book and easily laid out plan to adjust eating habits for your kids and yourself. Narrator was good and has a nice voice. French accents are bad but you can get over it.
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- Toby
- 08-09-14
A must read for those who care about food
If you could sum up French Kids Eat Everything in three words, what would they be?
This book was a great read, even if you do not have children. I learned much and was engaged from the first page. This is a well written and insightful book about not only food, but manners and cultural differences
What did you like best about this story?
I enjoyed how the author coped, wrote about, and expanded her experience of living in France and eating.
Which character – as performed by Cris Dukehart – was your favorite?
The author, of course.
What’s an idea from the book that you will remember?
Eating while sitting, eating a little bit of everything, eating vegetables. The socialization of dining. I could continue ....
Any additional comments?
I hope this author will write a second book. I would read it with relish.
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- Alisha
- 10-02-15
Must read for parents of small kids!!!
What did you love best about French Kids Eat Everything?
I loved this book!!! So many wonderful points. Thank you for the COOKBOOK! Points I love that are working in my house: If you don't like (vegetable) - you just haven't tried it enough. It's delicious and you will learn to like it. Snacks are a dirty word in my house now, this has been the hardest rule to enforce and stick with but it makes all the difference in the world. If your kids are hungry, they will eat a good meal. I never wanted my kids to be hungry, so I chased them around trying to shovel food in the mouths. What a relief it has been to deny snacks and have hungry children at meal time. Dinner time sucked in our house before this book. Now that we have read this book and are puting this into play - dinner time is actually becoming enjoyable. We also never make threats with regard to food. No more, "If you don't eat, you are going to bed." (It didn't really work anyway!)
Have you listened to any of Cris Dukehart’s other performances before? How does this one compare?
I love Cris Dukehart!!! However, at times the recording sounded like an electronic voice. No fault of Cris's.
Any additional comments?
Karen Le Billon is hard headed! Her inflexibility drove me a little crazy but even she was won over :) Thank you for writing this book, I have a 4.5 & 1 year old and it has changed our lives. Thank you for showing me that dinner time can be enjoyable...I actually look forward to it now.
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- Nonya bidness
- 08-30-18
Great Information for teaching good habits
I read this book before my daughter was born and again when we started introducing solids. It provided good, practice advice for teacher her how to enjoy her food and be adventurous with new foods! It’s a great read for all parents!
The only thing I didn’t like was the narrator’s “French” accent. It wasn’t very good and at times could be a bit distracting.
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- Amazon Customer
- 07-20-15
Draws you in. 💕
I had to keep listening. She is so real and raw. Perfect cross culture experience.
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