
Food over Medicine
The Conversation That Could Save Your Life
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Narrado por:
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Julie Eickhoff
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Dan Rollins
Acerca de esta escucha
Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common ailments, such as high blood pressure or elevated cholesterol, is that drugs treat symptoms - and may even improve test results - without addressing the cause: diet.
Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn't lie in more pills but in the foods we eat. With so much misleading nutritional information regarded as common knowledge, from "everything in moderation" to "avoid carbs", the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on disease.
In Food over Medicine, Pamela A. Popper, PhD, ND, and Glen Merzer invite the listener into a conversation about the dire state of American health - the result of poor nutrition choices stemming from food politics and medical misinformation. But more importantly, they share the key to getting and staying healthy for life.
Backed by numerous scientific studies, Food over Medicine details how dietary choices either build health or destroy it. Food over Medicine reveals the power and practice of optimal nutrition in an accessible way.
©2013 Glen Merzer and Pam Popper (P)2017 Glen MerzerLos oyentes también disfrutaron...
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Want to know more about your health?
- De Korin Sutton en 01-27-17
De: Garth Davis MD
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Compelling information.
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Enlightening
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I didn’t know I needed this!
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Life changing!
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Would have been much better without Glen
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Pamela Poppy keeps your interest
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P.S. Praying I can get my mother to read this book and realize her diet can fix a lot of her health problems.
Love the Straight Forwardness of this Book!
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A must read!
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Excellent must listen!
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