Edinho Engel - Boemia com legumes
Gastronomia brasileira
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Narrado por:
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Marcos Damigo
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De:
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Roberto Pinto
Acerca de esta escucha
O ritual de montagem das barracas se repete desde a inauguração do varejão do Ceagesp, em 1979, quando o chef Edinho Engel e seus parceiros de fuzarca da Faculdade de Sociologia da USP frequentavam o lugar em busca da famosa sopa de cebola que era servida para apaziguar comerciantes famintos e jovens boêmios
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