Cooking with Judith
Comfort Foods Create WOW Eating
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Cooking with Judith
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Narrado por:
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Virtual Voice
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De:
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Judith Briles
Este título utiliza narración de voz virtual
Acerca de esta escucha
In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together—somethings with the opening of the refrigerator—What can I do tonight? … to the pantry—What can make for tonight to what’s in here? A handful here and a few tablespoons there. Usually, the goal was a tasty, easy-peasy concoction of some sort that was not complicated and didn’t take a lot of work.
For Judith, cooking has always been a way for her to “re-root” when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.
What you have are many of her friends’ favorites—some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing crème is a gift to your taste buds.
Explore. Find your favorites.
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