Bitter Blossoms: A Tale of Horror
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Bitter Blossoms: A Tale of Horror
Compra ahora por $3.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Chris Koprowski
-
De:
-
Owen Carlysle
Acerca de esta escucha
It’s the Cherry Blossom festival in Washington, DC, and two old friends gather for a meal, but there is darkness in the night, and this gathering will end not as friends might wish. Carlysle’s brilliant handling of atmosphere, pathos, and setting bring a steady increase in an unexplainable sense of unease that explodes in the final paragraphs to a shocking and terrifying conclusion.
Warning: This audiobook contains very disturbing and horrific content, and parents should listen to this story prior to allowing a child in their care to do the same.
©2013 Dark Eyes Press (P)2019 North Star AudioLos oyentes también disfrutaron...
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,188
-
Narración:5 out of 5 stars 31,024
-
Historia5 out of 5 stars 30,856
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,426
-
Narración:5 out of 5 stars 9,615
-
Historia4.5 out of 5 stars 9,554
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 4,094
-
Narración:4.5 out of 5 stars 3,595
-
Historia4.5 out of 5 stars 3,581
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
-
2 out of 5 stars
-
Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,505
-
Narración:4.5 out of 5 stars 1,319
-
Historia4.5 out of 5 stars 1,318
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 1,981
-
Narración:4.5 out of 5 stars 1,684
-
Historia4.5 out of 5 stars 1,675
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
5 out of 5 stars
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
With the Fire on High
- De: Elizabeth Acevedo
- Narrado por: Elizabeth Acevedo
- Duración: 7 h y 27 m
- Versión completa
-
General4.5 out of 5 stars 3,023
-
Narración:5 out of 5 stars 2,711
-
Historia4.5 out of 5 stars 2,700
Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions - doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.
-
5 out of 5 stars
-
Whole life is slayed...
- De AudioBookHoe en 05-16-19
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,188
-
Narración:5 out of 5 stars 31,024
-
Historia5 out of 5 stars 30,856
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,426
-
Narración:5 out of 5 stars 9,615
-
Historia4.5 out of 5 stars 9,554
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 4,094
-
Narración:4.5 out of 5 stars 3,595
-
Historia4.5 out of 5 stars 3,581
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
-
2 out of 5 stars
-
Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,505
-
Narración:4.5 out of 5 stars 1,319
-
Historia4.5 out of 5 stars 1,318
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 1,981
-
Narración:4.5 out of 5 stars 1,684
-
Historia4.5 out of 5 stars 1,675
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
5 out of 5 stars
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
With the Fire on High
- De: Elizabeth Acevedo
- Narrado por: Elizabeth Acevedo
- Duración: 7 h y 27 m
- Versión completa
-
General4.5 out of 5 stars 3,023
-
Narración:5 out of 5 stars 2,711
-
Historia4.5 out of 5 stars 2,700
Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions - doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.
-
5 out of 5 stars
-
Whole life is slayed...
- De AudioBookHoe en 05-16-19
-
The Nantucket Inn
- Nantucket Beach Plum Cove Series, Book 1
- De: Pamela M. Kelley
- Narrado por: Karissa Vacker
- Duración: 6 h y 19 m
- Versión completa
-
General4.5 out of 5 stars 1,399
-
Narración:4.5 out of 5 stars 1,224
-
Historia4.5 out of 5 stars 1,213
Lisa Hodges needs to make a decision fast. Thanks to her dead husband’s gambling addiction, their savings is almost gone...Her only options are to sell the house and move off-island, or, she could use her cooking and entertaining skills and turn her home into a bed and breakfast. Come visit Nantucket and see how Lisa's new bed and breakfast has an impact on almost everyone in her family.
-
4 out of 5 stars
-
Beach read
- De Kathleen en 08-26-19
De: Pamela M. Kelley
-
The Aristocrat
- De: Penelope Ward
- Narrado por: Andi Arndt, Jacob Morgan
- Duración: 8 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 2,149
-
Narración:5 out of 5 stars 2,018
-
Historia4.5 out of 5 stars 2,008
The one that got away. Every girl has one, right? Mine was a charming, British aristocrat who turned my world upside down one summer. From the moment I first spotted Leo in the distance through my binoculars, I’d been captivated. I certainly never expected to find a man showering outside of the property across the bay in his birthday suit.
-
5 out of 5 stars
-
Sweet with a modicum of cringe...
- De TeaReads en 09-03-21
De: Penelope Ward
-
The Restaurant
- De: Pamela M. Kelley
- Narrado por: Leslie Howard
- Duración: 5 h y 20 m
- Versión completa
-
General4 out of 5 stars 761
-
Narración:4.5 out of 5 stars 659
-
Historia4 out of 5 stars 655
Mandy, Emma, and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. The girls are stunned when they learn about the restaurant, Mimi's Place, and the condition their grandmother added to the will, leaving the restaurant equally to Mandy, Emma, and Jill - and also to Paul, the chef for the past 12 years, and Emma's first love.
-
2 out of 5 stars
-
Descriptions are necessary
- De Blakely Page en 06-25-20
De: Pamela M. Kelley
-
Baker's Dozen Cozy Mystery Boxset, Books 1-13
- De: Donna Doyle
- Narrado por: Joanna Roddy
- Duración: 28 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 346
-
Narración:4.5 out of 5 stars 318
-
Historia4.5 out of 5 stars 317
Dying for Cupcakes: A broken baker running for relief in Sunny Cove. A poisoned cupcake swallowed by the local sheriff. Our sleuthing cook in the crosshairs for the crime! Rolling Out a Mystery: Reconnecting with old friends seemed like such a good idea, but when a Halloween Party becomes the unlikely scene of a crime, Sammy is thrown again into a Sunny Cove mystery!
-
4 out of 5 stars
-
simple stories
- De pennyh en 12-30-20
De: Donna Doyle
-
The Bitchy Waiter
- Tales, Tips & Trials from a Life in Food Service
- De: Darron Cardosa
- Narrado por: Darron Cardosa
- Duración: 5 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 174
-
Narración:4.5 out of 5 stars 164
-
Historia4.5 out of 5 stars 162
Millions of people have, at some point in their lives, waited tables. Some did it only in college or got out by sheer determination, good luck...or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole servers in restaurants packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back.
-
4 out of 5 stars
-
Hilarious
- De Jean en 06-21-16
De: Darron Cardosa
-
Paula Deen
- It Ain't All About the Cookin': A Memoir
- De: Paula Deen, Sherry Suib Cohen
- Narrado por: Paula Deen
- Duración: 6 h y 54 m
- Versión resumida
-
General4.5 out of 5 stars 150
-
Narración:4.5 out of 5 stars 85
-
Historia4.5 out of 5 stars 89
You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.
-
4 out of 5 stars
-
Here's Paula!
- De Stanley Hauer en 06-01-07
De: Paula Deen, y otros
-
Return of the Chauffeur's Son
- De: Tara Lain
- Narrado por: Greg Tremblay
- Duración: 6 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 258
-
Narración:5 out of 5 stars 241
-
Historia4.5 out of 5 stars 238
Luca McGrath may be returning to Napa Valley, California, as a promising chef with dreams of starting his own restaurant and winery, but his heart still lives with the bad-boy son of a billionaire, James Armstrong. Luca spent his childhood playing games with the golden boy of California society, so blinded by James he barely noticed the dark, quiet lure of his conservative older brother, Dylan Armstrong.
-
5 out of 5 stars
-
Wow!
- De Becky en 10-03-17
De: Tara Lain
-
Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
- Versión completa
-
General4 out of 5 stars 85
-
Narración:4 out of 5 stars 66
-
Historia4 out of 5 stars 68
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
1 out of 5 stars
-
Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
-
Brunch Is Hell
- How to Save the World by Throwing a Dinner Party
- De: Brendan Francis Newnam, Rico Gagliano
- Narrado por: Brendan Francis Newnam, Rico Gagliano
- Duración: 4 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 39
-
Narración:4.5 out of 5 stars 36
-
Historia4 out of 5 stars 35
A call to arms against BRUNCH...and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download. Society is under threat. The culprit? Brunch. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life.
-
3 out of 5 stars
-
Little bit funny, little bit real
- De Mary H en 08-12-21
De: Brendan Francis Newnam, y otros
-
Table Manners
- How to Behave in the Modern World and Why Bother
- De: Jeremiah Tower
- Narrado por: Jeremiah Tower
- Duración: 2 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 33
-
Narración:4.5 out of 5 stars 31
-
Historia4.5 out of 5 stars 31
Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this audiobook tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank yous, restaurant etiquette, even what to do when you are served something disgusting.
-
5 out of 5 stars
-
Captivating
- De Flower en 03-05-21
De: Jeremiah Tower
-
Pancakes in Paris
- Living the American Dream in France
- De: Craig Carlson
- Narrado por: Donald Corren
- Duración: 9 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 533
-
Narración:4.5 out of 5 stars 462
-
Historia4.5 out of 5 stars 460
Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.
-
5 out of 5 stars
-
A beautful and fun book about Paris Life.
- De Sarah en 01-04-19
De: Craig Carlson
-
Accidentally Engaged
- De: Farah Heron
- Narrado por: Soneela Nankani
- Duración: 11 h y 8 m
- Versión completa
-
General4.5 out of 5 stars 451
-
Narración:4.5 out of 5 stars 408
-
Historia4.5 out of 5 stars 406
When it comes to bread, Reena Manji knows exactly what she's doing. She treats her sourdough starters like (somewhat unruly) children. But when it comes to Reena's actual family - and their constant meddling in her life - well, that recipe always ends in disaster. Now Reena's parents have found her yet another potential Good Muslim Husband. This one has the body of Captain America, a delicious British accent, and lives right across the hall. He's the perfect, mouthwatering temptation...and completely ruined by the unwelcome side dish of parental interference.
-
5 out of 5 stars
-
Loved it!
- De AudioBookHoe en 03-15-21
De: Farah Heron
Lo que los oyentes dicen sobre Bitter Blossoms: A Tale of Horror
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total4 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia4 out of 5 stars
- MDW 77
- 02-25-20
Excellent Short Story!!
I received a free copy of this book for an honest review, but I didn't let that influence my review in any way.
This book is definitely worth the listen. The story peaked my curiosity as soon as it started, and kept me guessing all the way to the end! I would love it if the author put together a collection of short stories like this into one audiobook. I enjoyed the story, but it is too short and left me wanting more!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña