• The Crypto-Jewish Mexican Kitchen

  • Apr 3 2025
  • Duración: 21 m
  • Podcast

The Crypto-Jewish Mexican Kitchen

  • Resumen

  • Whether forced or by choice, our dishes and culinary traditions are constantly being adapted due to migration. This week, Eva and Maite discuss the Sephardic Jewish roots in some of their favorite Mexican dishes, including cabrito (roasted kid goat) and albondigas (meatballs). They welcome medieval scholar, chef and author of Matzah and Flour: Recipes from the History of the Sephardic Jews, Hélène Jawhara Piñer, to the show to talk about one of their favorite topics, tortillas!

    See omnystudio.com/listener for privacy information.

    Más Menos

Lo que los oyentes dicen sobre The Crypto-Jewish Mexican Kitchen

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.