
A Place in the World
Finding the Meaning of Home
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Narrado por:
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Cassandra Campbell
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De:
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Frances Mayes
Acerca de esta escucha
Though Frances Mayes is known for her wanderlust, she has always sought a sense of home wherever she goes. In this poetic testament to the power of place in our lives, Mayes reflects on the idea of home, from the earliest imprint of four walls to the startling discoveries of feeling the strange ease of homes abroad, friends’ homes and even momentary homes that spark desires for other lives.
From her travels across Italy – Tuscany, of course, but also Venice and Capri – to the American South, France and Mexico, Mayes examines the connective tissue among them through the homes she’s inhabited.
A Place in the World explores Mayes’s passion for and obsessions with houses and the things that inhabit them – old books, rich food, beloved friends, transportive art. The indelible marks each refuge has left on her and how each home influenced the next serve as the foundations of its chapters.
Written in Mayes’s signature intimate style, A Place in the World captures the adventure of moving on while seeking comfort in the cornerstone closest to all of us – home.
©2022 Frances Mayes (P)2022 Penguin Random House LLCLos oyentes también disfrutaron...
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"A Place in the World is an homage of sorts to the South, where [Mayes] grew up... The experience is both a homecoming and a reckoning with the past." (The Washington Post)
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Historia
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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Nigel Slater is fabulous!
- De S en 02-13-07
De: Nigel Slater
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Stir
- My Broken Brain and the Meals That Brought Me Home
- De: Jessica Fechtor
- Narrado por: Jessica Fechtor
- Duración: 6 h y 21 m
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- De: Anya von Bremzen
- Narrado por: Kathleen Gati
- Duración: 12 h y 37 m
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Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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Does Pronunciation Matter?
- De Mary en 11-23-13
De: Anya von Bremzen
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Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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Black Dog of Fate
- A Memoir
- De: Peter Balakian
- Narrado por: Peter Balakian
- Duración: 14 h y 17 m
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The first-born son of his generation, Peter Balakian grew up in a close, extended family, sheltered by 1950s and '60s New Jersey suburbia. He was immersed in an all-American boyhood defined by rock 'n' roll, adolescent pranks, and a passion for the New York Yankees that he shared with his beloved grandmother. But beneath this sunny world lay the dark specter of the trauma his family and ancestors had experienced: the Turkish government's extermination of more than a million Armenians.
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Great book!
- De Lm en 06-27-13
De: Peter Balakian
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
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The Christmas Pearl
- De: Dorothea Benton Frank
- Narrado por: Celia Weston
- Duración: 3 h y 26 m
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Theodora is the matriarch of a family that has grown into a bunch of truculent knuckleheads. While she's finally gotten them all together in South Carolina to celebrate, this Christmas looks nothing like the extravagant, homey holidays of her childhood.
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Never too old to learn or to love
- De Debbie en 12-20-13
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They Left Us Everything
- A Memoir
- De: Plum Johnson
- Narrado por: Pilar Witherspoon
- Duración: 8 h y 38 m
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After almost 20 years of caring for elderly parents - first for their senile father and then for their cantankerous 93-year-old mother - author Plum Johnson and her three younger brothers have finally fallen to their middle-aged knees with conflicted feelings of grief and relief. Now they must empty and sell the beloved family home, 23 rooms bulging with history, antiques, and oxygen tanks. Plum thought, How tough will that be? I know how to buy garbage bags. But the task turns out to be much harder and more rewarding than she ever imagined.
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Thought provoking
- De Margaret en 05-02-17
De: Plum Johnson
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At Home in the World
- Reflections on Belonging While Wandering the Globe
- De: Tsh Oxenreider
- Narrado por: Tsh Oxenreider
- Duración: 7 h y 17 m
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As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
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Having traveled the world as a kid myself.....
- De kmk en 07-31-17
De: Tsh Oxenreider
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora