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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- De: Rodney Scott, Lolis Eric Elie
- Narrado por: Rodney Scott
- Duración: 4 h y 25 m
- Versión completa
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General4.5 out of 5 stars 43
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Narración:4.5 out of 5 stars 36
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Historia5 out of 5 stars 36
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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5 out of 5 stars
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Tasty Daang Book
- De VAJ en 06-14-21
- Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- De: Rodney Scott, Lolis Eric Elie
- Narrado por: Rodney Scott
Dissappointing
Revisado: 07-08-22
Most of the book is devoted to random anacdotes and stories unrelated to bbq. Which jobs he did at his parents' farm.
What bars he used to go to. Which drinks he ordered. Which cars he owned. Which music he listened to as a teenager. And an extremely detailed description of his family feuds.
When it comes to food, there is very little coherent content about BBQ, and hardly anything at all about his forte' - whole hog. The full process of cooking a whole hog is never mentioned, let alone discussed in any clear way. The only BBQ item he properly describes making is ribs.
Most of the food related topics here are about side dishes, deserts... even cocktails.
Perhaps the story is inspirational for some, but this is not the book for anyone interested to understand how to cook better BBQ.
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