AUTHOR
Jennifer J. Davis
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Defining Culinary Authority
- The Transformation of Cooking in France, 1650-1830
- By: Jennifer J. Davis
- Narrated by: Amy Farris
- Length: 8 hrs and 40 mins
- Unabridged
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Overall3 out of 5 stars 3
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Performance2.5 out of 5 stars 3
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Story2.5 out of 5 stars 2
In the 18th and 19th centuries, French cooks began to claim central roles in defining and enforcing taste, as well as educating their diners to changing standards....
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Defining Culinary Authority
- The Transformation of Cooking in France, 1650-1830
- Narrated by: Amy Farris
- Length: 8 hrs and 40 mins
- Release date: 02-25-14
- Language: English
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Sale price: $18.50 or 1 credit
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